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Sugar in Breakfast Cereals |
LACORS announce advice on labelling of sugar in breakfast cereals consumed mainly by children.
The LACORS advice, dated April 8 2008, is that where the sugar content is in the range 32-38% then it must be indicated in the name of the product. |
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Testimonials |
The evaluator was pleasant, friendly and very helpful in explaining the standard to all staff he spoke to and questioned during the evaluation.
It is a very stressful time during the BRC audit. Fortunately, the evaluator made this more pleasant for us in the way he conducted the audit.
Noble Foods: 2010
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